Rich coffee flavored muffins, loaded with Heath Toffee Bits and Mini Chocolate Chips
1. In a large bowl combine dry ingredients and whisk together.
2. In another bowl, combine liquids, oil, eggs, sour cream and vanilla, whisking to combine well.
3. Stir liquid ingredients into dry, stirring just until moistened. Fold in toffee bits and chocolate chips.
4. Fill greased or paper-lined muffin cups. Bake at 425 for 10 min, reduce oven temperature to 350 and bake for an additional 5 - 10 minutes or until tester comes out clean.
5. Cool for 5 minutes in pan, then remove to wire rack and cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 649 | ||
Calories from Fat: 401 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 184mg | 57 % | |
Sodium 1400mg | 48 % | |
Potassium 220.2mg | 6 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 53.1g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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