Try this Molasses Bread recipe, or contribute your own.
Suggest a better descriptionIn a small bowl dissolve sugar in the 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes.
In a large bowl mix molasses, rolled oats, butter and salt.
Add the 1 cup boiling water, whisk, and then add the 1 cup cold water.
Stir in yeast mixture.
Add flour gradually and scrape dough onto a floured surface to knead in the final cup of flour.
Cut dough in half and place in two large bread pans that have been well greased or lined with parchment paper.
Cover each pan with a dishtowel and set in a warm place to rise until almost double in size (about 1 1/2 hours).
Remove dishtowels and bake at 325 F for about an hour
When ready, remove from oven and let cool about five minutes before removing from pans to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1063g) | ||
Recipe Makes: 1 | ||
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Calories: 3276 | ||
Calories from Fat: 3276 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 367.2g | 490 % | |
Saturated Fat 232.3g | 1161 % | |
Monounsaturated Fat 95.3g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 971.8mg | 299 % | |
Sodium 4957.5mg | 171 % | |
Potassium 350.1mg | 9 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3276
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