Try this Molasses Cookies recipe, or contribute your own.
Suggest a better descriptionThis recipe makes about two dozen cookies. Preheat oven to 350 deg. Put the molasses in a large pot, and heat over a low flame. Add the butter to the molasses and continue to heat until the butter melts. Remove from heat. Add the vinegar and mix well. Sprinkle the soda over the mixture, and allow the mixture to start foaming before continuing. Add the ginger and salt, then mix well. Add the flour little by little, stirring into the mixture until it takes on a doughy consistancy. Drop spoonfuls of dough onto a greased cookie sheet. Bake the cookies at 350 deg for 9 minutes. Notes: Its important to do steps 6 through 8 quickly. In step 6, the baking soda is reacting to the vinegar in the mix, forming bubbles of carbon dioxide. If you dont do these steps quickly enough, then all the vinegar will have reacted before you start baking, and your cookies will seem heavy. For more flavorful cookies, lard (shortening) can be substituted for the butter. For a lighter taste, use margarine. busted by sooz Posted to recipelu-digest Volume 01 Number 229 by James and Susan Kirkland
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Serving Size: 1 Serving (723g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2846 | ||
Calories from Fat: 873 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97g | 129 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 3230.4mg | 111 % | |
Potassium 2471mg | 65 % | |
Total Carbohydrate 443.7g | 131 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 429.6g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2846
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