From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Theda Ruetz, Proposal Dept. [N. B.: I have not made this recipe.]
This is a pretty salad for the Christmas holidays but good anytime.
Boil together 1 pkg. cranberries and 1 1/2 cups water until opened as for sauce. Add 1 1/2 cups sugar while hot. (Or you can use frozen cranberry relish from store). Dissolve 1 pkg. family size cherry Jello in 1 cup hot water; add to cranberries. Pour 1/2 of mixture in oblong or square pyrex pan; let set in refrigerator until firm. Leave the remaining mixture at room temperature. Blend 1/2 pint sour cream with one 8 oz. pkg. cream cheese; spread 1/2 on chilled Jello, return to refrigerator & chill; when firm pour remaining Jello over; chill again; then pour balance of cheese on top. Chill for several hours, cut in squares and serve on lettuce leaf.
[Note this is copied verbatim from 1975 text, and I have not made it.]
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Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 236 | ||
Calories from Fat: 187 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 83818.4mg | 2890 % | |
Potassium 286.4mg | 8 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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