The crumb topping can be used on lots of desserts!
Prepare crust (ready-made?), mix fruit with sugar and butter, and add to crust. Thoroughly mix last three ingredients and then sprinkle over fruit. Bake 40 minutes in a 375 degree oven.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 277 | ||
Calories from Fat: 190 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 33.9mg | 10 % | |
Sodium 224.6mg | 8 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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