Timely but worth it!
Combine sugar and oil, mix well. Sift together all dry ingredients. Sift 1/2 dry mixture into sugar and oil - blend. Sift rest of ingredients. Mix one egg at a time. Pour in pans - cook at 350? about 30 - 45 minutes.
Icing:
1 1/2 stick of butter
1 1/2 cup chopped pecans
1 1/2 block 8 oz cream cheese
1 1/2 box confectioners sugar
Let cheese and butter set at room temperature. Blend all together and ice cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 12 | ||
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Calories: 1050 | ||
Calories from Fat: 522 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58g | 77 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 131.2mg | 40 % | |
Sodium 344.1mg | 12 % | |
Potassium 221.8mg | 6 % | |
Total Carbohydrate 133.4g | 39 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 130g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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