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Suggest a better descriptionIn a large kettle or dutch oven, cook beef, sausage and onion until meat is browned and onion is tender; drain. Stir in the next 10 ingredients. Simmer, uncovered, for 3 hours, stirring occasionally. Meanwhile, cook lasagna noodles according to the package directions; drain and rinse in cold water. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzerella and a third of the parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzerella, and parmesan cheese. Cover and bake in a 350 oven for 45 minutes; uncover and bake for 20 minutes. Let stand 20 minutes before cutting. Yield: 12 servings. NOTES : Source: April/May 1996 Taste of Home Magazine, recipe by: Gina Squires of Salem, Oregon. This is my familys favorite lasagna recipe. Sorry to say, it beats my own mothers recipe. Recipe by: Taste of Home Magazine/Kimberly, davekim@cdsnet.net Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 306 | ||
Calories from Fat: 165 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 67mg | 21 % | |
Sodium 483.2mg | 17 % | |
Potassium 307.2mg | 8 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 17.1g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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