Delicious Teriyaki Chicken Drumsticks
Mix all ingredients (except Chicken) in a measuring cup or small bowl.
Put chicken in a zip-loc bag and pour marinade over chicken.
Marinate in refrigerator at least 4 hours or overnight, turning at least once.
Line metal pan with foil, or use glass or other baking pan. Put chicken in pan skin side up.
A rack can be used but not necessary.
Bake at 350F for 1 hour. Remove chicken from pan.
Pour juices into empty can and discard when solid. Leftover marinade can be used one more time (if within 2 weeks and kept in refrigerator).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 394 | ||
Calories from Fat: 196 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 1120mg | 39 % | |
Potassium 368.6mg | 10 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.8g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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