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Suggest a better descriptionPat the steak pieces and make sure they’re dry; then, toss the steak and cornstarch together. Be sure all pieces are fully coated, but shake off excess corn starch. Mix together the soy sayce, water, brown sugar and red pepper flakes.
Heat half the oil in a wok at medium-high heat and add the ginger and garlic. Once fragrant (30 seconds or so), add the soy sauce mixture. Cook for about 2 minutes and transfer to a bowl.
Turn the heat up on the wok and add the remaining oil. Add the beef and cook, stirring until just browned. Pour the sauce back in and let it cook with the meat. Let the sauce thicken to your liking, and then add the green onions in just before plating.
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Serving Size: 1 Serving (918g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 819 | ||
Calories from Fat: 167 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 37632.3mg | 1298 % | |
Potassium 2021.6mg | 53 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 61.9g | ||
Protein 103.3g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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