Try this Morning Sandwiches recipe, or contribute your own.
Suggest a better descriptionMash feta, using a fork. Finely chop dill. Combine feta, dill and olive oil.
Slice cucumber into rounds. Butter 2 bread slices. Top a buttered slice of
bread with slices of salami, cover them with a portion of feta mixture, top
with cucumber rounds and put lettuce leaves over them. Cover each sandwich
with another bread slice.
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Serving Size: 1 Recipe (699g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 440 | ||
Calories from Fat: 93 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 802.6mg | 28 % | |
Potassium 1258.8mg | 33 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 66.9g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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