Try this Moroccan Spiced Olives recipe, or contribute your own.
Suggest a better descriptionHeat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 10 | ||
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Calories: 31 | ||
Calories from Fat: 24 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.6mg | 6 % | |
Potassium 22.8mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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