Here is how to make a Mothers Day Spice Cake. Flavored with cloves and cinnamon, this is a gorgeous and tasty cake with a spiced buttercream frosting,
Cream ? cup butter in a large mixing bowl with an electric mixer. Beat in ? cup brown sugar. Gradually add 1 cup white sugar, beating until light and fluffy. Add 3 eggs, one at a time, beating after each addition. Stir in 1 teaspoon vanilla. Add 2 ? cups self-rising flour to the creamed mixture alternately with 1 cup buttermilk, beginning and ending with flour. Mix well after each addition. Grease and flour two 9-inch round cakepans, and line with waxed paper. Grease and flour the waxed paper. Pour batter into prepared pans. Bake at 325 degrees for 35 to 40 minutes, or until a clean toothpick inserted into the center comes out clean. Cool in pans until cake is completely cooled to room temperature. Spread Spiced Buttercream Frosting between layers and on top and sides of cake. This cake is a great choice for Mothers Day.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 596 | ||
Calories from Fat: 165 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 295.7mg | 91 % | |
Sodium 728.2mg | 25 % | |
Potassium 191.6mg | 5 % | |
Total Carbohydrate 96.6g | 28 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 95.3g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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