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Serving Size: 1 recipe (2043g) | ||
Recipe Makes: 1 | ||
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Calories: 1824 | ||
Calories from Fat: 1225 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.1g | 182 % | |
Saturated Fat 61.1g | 305 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 1237mg | 381 % | |
Sodium 3512mg | 121 % | |
Potassium 3858.9mg | 102 % | |
Total Carbohydrate 97.6g | 29 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 83.8g | ||
Protein 71g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1824
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