Try this Mushroom Bisque (Rachel Ray) recipe, or contribute your own.
Suggest a better descriptionHeat EVOO and Butter. Add mushrooms and thyme, cooking 6-7 minutes. Add onions, garlic, S&P., cooking 5 more minutes. Add cognac, stirring one minute. Add 1/2 Cup of stock and cook an additional minute. Puree!
Put back on heat and add remaining stock, cream and hot sauce. Cook 5 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 216 | ||
Calories from Fat: 106 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 31mg | 10 % | |
Sodium 452.4mg | 16 % | |
Potassium 548.9mg | 14 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13.2g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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