Prep Time: 10 min
Cook Time: 10 min
Level: Easy
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 3 | ||
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Calories: 590 | ||
Calories from Fat: 311 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 1236.7mg | 43 % | |
Potassium 308.4mg | 8 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 55.4g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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