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Serving Size: 1 recipe (561g) | ||
Recipe Makes: 1 | ||
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Calories: 207 | ||
Calories from Fat: 44 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 121mg | 4 % | |
Potassium 2043.5mg | 54 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 23.2g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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