This is easy, using basic equipment. It makes a great vegitarian entree with a green salad. If used for entrée serve an interesting salad, pear and/or apple slices with baby greens, simple vinaigrette.
Can be served in smaller slices as appetizer. © Steven Witte
Sauté onion, garlic, celery in oil until translucent. Transfer into mixing bowl.
Sauté mushrooms in batches until tender with thyme, a little salt and paprika. Transfer into mixing bowl.
In food processor, grind nuts and Parmesan until it resembles a course meal. Transfer into mixing bowl.
Mix, taste to adjust seasonings.
Add eggs and balsamic vinegar, mix well.
Line pie plate with pastry. Fill bottom crust with mushroom filling. Cover with remaining round of pastry, crimp and cut vents for seam. Bake in a 350°oven for 45 minutes or until golden brown. Let cool for at least 15 minutes or serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 | ||
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Calories: 355 | ||
Calories from Fat: 208 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 330.8mg | 11 % | |
Potassium 805mg | 21 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 18.7g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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