Try this Mushroom Sliders recipe, or contribute your own.
Suggest a better descriptionBuns:
1. Combine yeast with 1/4 cup warm water (110 degrees)
2. Whisk together flour, sugar, salt, baking powder, and baking soda in a large bowl
3. Add shortening, and rub with fingers until shortening is incorporated into flour mixture
4. Whisk yeast mixture into warm buttermilk, then stir into flour mixture
5. Line 2 baking sheets with parchment paper or coat with cooking spray
6. Roll out dough to 3/4-in thickness and cut into 24 3-in rounds
7. Place dough rounds on prepared baking sheets and set in warm place to rise 30 minutes
8. Preheat oven to 400 degrees and bake buns 10 to 13 minutes or until golden brown
Sliders:
1. Combine oil, vinegar, mustard, Italian seasoning, Worcestershire sauce, and garlic in a large bowl
2. Add mushrooms and toss to coat
3. Marinate at room temperature for 1 hour, or in the fridge overnight
4. Preheat oven to 425
5. Drain mushrooms and place curved side down on baking sheet
6. Bake 15 to 20 minutes or until browned and most of juices have evaporated
7. Reduce oven heat to 350
8. Split buns in half, and place bottoms on 1 baking sheet and tops on another
9. Set 1 mushroom on each bun bottom, and top with 1 piece of Gouda cheese
10. Warm/toast sliders and buns in oven for 7-10 minutes or until cheese has melted
11. Layer each slider with tomato and lettuce, and then top with bun
Per slider: 181 calories
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 139 | ||
Calories from Fat: 50 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 640.3mg | 22 % | |
Potassium 68.1mg | 2 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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