This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod and thought that was wonderful as well. Can be served as an appetizer or a main dish. Make sure you have plenty of crusty bread because you will want every last drop of the sauce! Enjoy! Wine Pairing: Domaine de l'Ecu Muscadet Sèvre et Maine Sur Lie 2003 with its yellow apple, lemon zest, pear and Macadamia nuts and light but creamy body is a wonderful match to the dish.
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Serving Size: 1 -4 serving(s) (456 | ||
Recipe Makes: 2-4 serving( | ||
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Calories: 436 | ||
Calories from Fat: 317 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 611.6mg | 21 % | |
Potassium 689.4mg | 18 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 28.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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