Try this Mustard And Cheese Scones recipe, or contribute your own.
Suggest a better descriptionSift the flour and mustard into a bowl and add seasoning. Rub in the margarine, stir in the cheese and then bind together with the eggs and milk to form a soft dough. Roll out on a lightly floured surface, 2cm (1 inch) thick and cut out rounds. Place on a lightly greased baking tray in a preheated oven 200? C, 400? F, Gas Mark 6 for 15-20 minutes until well risen and golden. NOTES : 8-10 scones
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Serving Size: 1 Serving (1120g) | ||
Recipe Makes: 1 | ||
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Calories: 3054 | ||
Calories from Fat: 1293 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.7g | 192 % | |
Saturated Fat 55.4g | 277 % | |
Monounsaturated Fat 54.1g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 2272mg | 699 % | |
Sodium 7629.4mg | 263 % | |
Potassium 1540.2mg | 41 % | |
Total Carbohydrate 287.5g | 85 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 276.7g | ||
Protein 145.7g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3054
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