Try this Myhre Family Monkey Bread recipe, or contribute your own.
Suggest a better descriptionGrease bundt pan
Heat butter and brown sugar, pour over 12 rolls, which are placed on the bottom of the bundt pan.
Sprinkle pudding over rolls, then top with 6 more rolls
Cover with towel and let it sit overnight (at least 8-12 hr)
Bake at 350 for 20-30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5453 | ||
Calories from Fat: 1494 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.9g | 221 % | |
Saturated Fat 73.9g | 370 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 289.2mg | 89 % | |
Sodium 10414mg | 359 % | |
Potassium 1916.4mg | 50 % | |
Total Carbohydrate 876.5g | 258 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 853.2g | ||
Protein 124.6g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5453
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