Try this Nana Mcnallys Rhubarb Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325x. Grease a 9" x 12" baking pan. Cream sugar, butter, egg and vanilla. Mix in flour, baking soda, salt and milk. Fold in rhubarb. Turn into prepared pan. Bake for 1 hour. Combine topping ingredients and sprinkle on top of the cake. Note: My original directions do not indicate when the topping gets sprinkl on - before or after baking. My guess is before. Posted by Ilene Warfield.
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Serving Size: 1 Serving (1089g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3901 | ||
Calories from Fat: 1745 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.9g | 258 % | |
Saturated Fat 119.9g | 600 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 709.3mg | 218 % | |
Sodium 2900.5mg | 100 % | |
Potassium 831.3mg | 22 % | |
Total Carbohydrate 509.6g | 150 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 499.3g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3901
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