Try this New York City–Style Hot Dog Onions recipe, or contribute your own.
Suggest a better descriptionSource: The Takeout
Coat the bottom of a saute pan with cooking oil (like canola) and preheat over high heat until it begins to shimmer, about one minute. Add the thickly sliced onions, separating them into individual segments as you drop them into the pan, and sprinkle with a hefty pinch of kosher salt. Cook the onions until they’re soft and golden (about 10 minutes), stirring occasionally and scraping the bottom of the pan with a wooden spoon. (If any bits of onion get stuck to the bottom and start to burn, add a splash of water to the pan and scrape it up.)
In a measuring cup, stir together the water, ketchup, mustard, garlic powder, smoked paprika, and cinnamon. When the onions are ready, pour the mixture in the saute pan and stir well. Cover the pan, turn the heat to low, and cook for 25 minutes, stirring occasionally.
Turn off the heat, remove the lid from the pan, and let the onions cool for a few minutes. Give them a taste, then add salt and pepper as desired.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 134 | ||
Calories from Fat: 8 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1532mg | 53 % | |
Potassium 521.3mg | 14 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 31.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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