Try this Night Before French Toast Casserole recipe, or contribute your own.
Suggest a better descriptionGrease 9 x 13 baking pan with butter. Arrange bread slices in one layer in pan. Beat remaininig ingredients and pour over bread. Cover an refrigerate overnight. To bake: Preheat oven to 350F. Remove cover, dot with butter. sprinkle with cinnamon and sugar. Bake in preheated oven 350 for 45-50 mintues or until bread is bubbly and lightly browned. Remove from oven and let stand for 5 minutes. Serve with syrup, yogurt of sour cream and fresh fruit. Recipe by: Bear Creek Bed & Breakfast, Telluride, Colorado Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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Serving Size: 1 Serving (2248g) | ||
Recipe Makes: 1 | ||
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Calories: 3186 | ||
Calories from Fat: 1822 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.5g | 270 % | |
Saturated Fat 64.3g | 322 % | |
Monounsaturated Fat 77.2g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 8474.6mg | 2608 % | |
Sodium 2877mg | 99 % | |
Potassium 2999.1mg | 79 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 76.3g | ||
Protein 257.9g | 368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3186
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