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Suggest a better descriptionBring first 4 ingredients to a boil, boil for 75 seconds, remove from heat. Add in remaining 3 ingredients one by one, stirring in between. Don’t make when it’s raining
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Serving Size: 1 Serving (838g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2103 | ||
Calories from Fat: 1169 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.9g | 173 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 255mg | 78 % | |
Sodium 113253.2mg | 3905 % | |
Potassium 1522.8mg | 40 % | |
Total Carbohydrate 195.5g | 58 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 169g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
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