Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. Minimal dough handling means the bread requires just 15 minutes of prep.
Source: Martha Stewart recipes
Step 1:
In a large bowl, whisk together flour, yeast, sugar, 1 T salt, and 1 T thyme
Add cold water and 1/3 cup EVOO
Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains
Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours
Step 2:
Pour 1/3 cup EVOO onto a 12-by-18-inch rimmed baking sheet
Lightly coat your hands with oil on sheet, and scrape dough onto center of sheet
Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan
Use your fingers to make dimple-like indentations all over dough
Cover and let rise at room temperature until doubled in volume (dough should reach top of sheet rim), about 1 1/2 hours
Step 3:
Preheat oven to 500 degrees with rack in lower third
In a bowl, toss tomatoes with garlic, red-pepper flakes, 1 T EVOO, 1 T thyme, and 1 t salt
Sprinkle evenly over dough, and drizzle with any accumulated juices from bowl
Step 4:
Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil)
Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes
Serve warm or room-temperature, or let cool completely and store in an airtight container at room temperature up to 2 days
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2040g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3239 | ||
Calories from Fat: 749 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.2g | 111 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 11886.6mg | 410 % | |
Potassium 2218.8mg | 58 % | |
Total Carbohydrate 540.5g | 159 % | |
Dietary Fiber 26.4g | 105 % | |
Sugars, other 514.2g | ||
Protein 75.9g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.