Try this Nora Mill Easy Corn Bread recipe, or contribute your own.
Suggest a better descriptionCombine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 185 | ||
Calories from Fat: 139 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 219.3mg | 67 % | |
Sodium 118.1mg | 4 % | |
Potassium 133.2mg | 4 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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