Nut Goodie Bars
by bster2
Awesome holiday dessert! Perfect for chocolate lovers!
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INGREDIENTS
- 1 bag semi-sweet chocolate chips
- 1 bag butterscotch chips
- 1 cup peanut butter
- 2 cups powdered sugar
- 1/2 cup sweet & condensed milk
- 1/4 cup melted butter
- 1/2 tsp maple flavoring
- 2 cups dry-roasted peanuts
INSTRUCTIONS
Put 9x13 inch glass pan in the refrigerator.
In double broiler, melt together chocolate chips and butterscotch chips. Add peanut butter and mix until melted and creamy. Poor HALF of the mixture in glass pan and put pan back in fridge until top of mixture is dull.
In separate bowl, combine powdered sugar, sweet & condensed milk, melted butter, and maple extract. Poor mixture on top of chocolate in pan.
Sprinkle peanuts on top, then poor remainder of chocolate over peanuts. Refrigerate for about an hour. Pull pan out of refrigerator and let sit at room temperature for about 20 minutes. Cut into 1 inch squares and let sit at room temperature for another 20 minutes before removing bars from pan.
ENJOY!
NOTES
bster2
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 223 | ||
| Calories from Fat: 170 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 22.5mg | 7 % | |
| Sodium 214.9mg | 7 % | |
| Potassium 166.2mg | 4 % | |
| Total Carbohydrate 10.5g | 3 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 8.8g | ||
| Protein 5.7g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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