Try this Oatmeal Chocolate Chip Cookies (Can Make as Lactation Cookies) recipe, or contribute your own.
Suggest a better descriptionSource: eatingbirdfood.com
1) Preheat oven to 350°F.
2) Make flax eggs by whisking together ground flaxseed with water. Set aside.
3) Spray two baking sheets with cooking spray or line with parchment or Silpat and set aside.
4) In a medium bowl, mix together oats, oat flour, brewer's yeast, baking soda, baking powder, cinnamon and salt. Set aside.
5) In a large mixing bowl mix together oil, sugar, flaxseed eggs and vanilla until smooth. Add dry ingredients into the bowl with the wet ingredients and stir until just combined. Gently stir in chocolate chips.
6) Using a spoon or cookie scoop, drop cookie dough by rounded tablespoonfuls about 2 inches apart on baking sheets. Press each cookie down with a fork a bit.
7) Bake for 10 minutes, or until golden brown. The cookies may seem a little soft, but do not over bake or they’ll get too crisp. Remove from oven and let cool on sheet for about 5 minutes or until they start to harden up a bit. At this point you can transfer the cookies to a wire rack to cool completely.
8) Store cookies in an airtight container in the fridge for up to 10 days or in the freezer for up to 3 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1019g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4433 | ||
Calories from Fat: 2204 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 244.9g | 327 % | |
Saturated Fat 169.9g | 850 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 245.7mg | 76 % | |
Sodium 876mg | 30 % | |
Potassium 2315.1mg | 61 % | |
Total Carbohydrate 565.5g | 166 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 539.8g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4433
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.