Try this Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionMix the above dry ingredients together, then the moist ingredients. It will be stiff! Add 1/2 C raisens and distribute them in the mix. Place on a sprayed cookie sheet in walnut-sized balls pressed down with a fork. Bake at 325 degree oven for 9 min, let cool on the sheet 1 minute, then cool longer on a rack. I live in southern Mindanao (Philippines) so could not find apple butter, which the original recipe calls for. The apple sauce + cinnamon makes a pretty good substitute. [it occurs to me that a *very* ripe bananna, mashed up, would be an interesting variation to use instead of the apple sauce.] The other thing Id like to mention is that this recipe makes a very stiff dough, the shape of which does not alter during the baking process. So you should make the cookies the shape and thickness you want them. Watch them - they can burn easily if left too long. They are good - sort of like a granola bar, except no FAT. Posted to fatfree digest V96 #245 From: Michael Kingery
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Serving Size: 1 Serving (768g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2607 | ||
Calories from Fat: 167 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1272.7mg | 44 % | |
Potassium 1590.7mg | 42 % | |
Total Carbohydrate 571.9g | 168 % | |
Dietary Fiber 41.8g | 167 % | |
Sugars, other 530.1g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2607
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