Try this Oatmeal In Rice Cooker recipe, or contribute your own.
Suggest a better description: I start with 1 cup of regular old-fashioned oats or 1 cup of steel-cut oats (no soaking needed!). Next, I add 1 3/4 cups of liquid for the regular oats or 2 1/2 cups of liquid for steel-cut oats (my favorite ratio is equal parts water and milk). Finally, I add a big pinch of salt.
I close the rice cooker; turn it on to the porridge setting, which cooks it at a lower temperature for a longer period of time than the regular rice setting (although I'm sure this would work in a rice cooker without a porridge setting); and walk away! When the machine beeps, the oatmeal is ready — give it a good stir and it's ready to be served with whatever your heart desires. In my case, a generous drizzle of good maple syrup is all I need. Comfort food at its easiest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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