Try this Old Dutch Caramel Popcorn recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250°F. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam). In a large roaster pan pour Old Dutch Puffcorn, nuts and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Place in oven for 45 minutes, stirring at least every 10-15 minutes. Remove from oven, pour on wax paper and break apart. Let cool and ENJOY!
Recipe Variations
For a scrumptious addition to this already delicious recipe drizzle melted chocolate over the mixture after you remove it from the oven!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (342g) | ||
Recipe Makes: 1 | ||
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Calories: 2034 | ||
Calories from Fat: 1586 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.2g | 235 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 107.5g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 2044.7mg | 54 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 56g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2034
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