A Kraft Recipe
HEAT nonstick skillet on medium-high heat. Add meat, in batches; cook 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.
MIX dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.
COOK on LOW 8 hours (or on HIGH 4 hours), cooking noodles as directed on package for the last 15 min.
MIX flour and water; stir into meat mixture. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over drained noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 285 | ||
Calories from Fat: 125 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 118.4mg | 4 % | |
Potassium 702.6mg | 18 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 12g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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