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Suggest a better descriptionMix Sugar, Milk, Choc., Corn syrup and salt. Cookover medium heat stirring constantly, til choc. is melted and sugar is dissolved. Cook stirring occasionally to 234 degrees (until it forms a soft ball in a cold cup of water). Remove from heat, add vanilla & margarine. Beat vigorous 5 to 10 min. with spoon until candy is thick & no longer glossy spread in buttered shallow dish.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 24 | ||
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Calories: 325 | ||
Calories from Fat: 119 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 28mg | 1 % | |
Potassium 178.9mg | 5 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 53.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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