Try this Old-Fashioned Pea Soup recipe, or contribute your own.
Suggest a better descriptionSoak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining. Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and tested by Nancy Kennedy, Womens Editor, Ford Times - 1964
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Portion (47g) | ||
Recipe Makes: 12 Portions | ||
|
||
Calories: 26 | ||
Calories from Fat: 1 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.3mg | 2 % | |
Potassium 81.8mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.