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Serving Size: 1 recipe (1026g) | ||
Recipe Makes: 1 | ||
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Calories: 2461 | ||
Calories from Fat: 1132 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.8g | 168 % | |
Saturated Fat 77.6g | 388 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 339.2mg | 104 % | |
Sodium 15167.2mg | 523 % | |
Potassium 888.1mg | 23 % | |
Total Carbohydrate 330.9g | 97 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 329.5g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2461
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