Try this Olive Garden Shrimp Primavera recipe, or contribute your own.
Suggest a better descriptionMelt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan. Source: The Olive Garden. Recipe By :
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Serving Size: 1 Serving (604g) | ||
Recipe Makes: 4 | ||
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Calories: 652 | ||
Calories from Fat: 151 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 273.4mg | 84 % | |
Sodium 503.5mg | 17 % | |
Potassium 1436.5mg | 38 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 80.4g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
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