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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1567 | ||
Calories from Fat: 820 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 48.4g | 242 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 292.3mg | 90 % | |
Sodium 1269.2mg | 44 % | |
Potassium 3686.1mg | 97 % | |
Total Carbohydrate 122.2g | 36 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 114.4g | ||
Protein 72.1g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1567
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