Directions:
MIX soup, water, rice, paprika and pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375F. for 45 min. or until done.
Prep: 5 minutes
Cook: 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 | ||
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Calories: 380 | ||
Calories from Fat: 68 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 643.5mg | 22 % | |
Potassium 674.6mg | 18 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 16.9g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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