Try this Onion Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees.
In a large plastic bag, add all ingredients.
Close bag until potatoes are evenly coated.
Empty potatoes into shallow baking dish.
Bake, stirring occassionally, 40 minutes or until potatoes are tender and golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 135 | ||
Calories from Fat: 81 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 469.8mg | 16 % | |
Potassium 398mg | 10 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 10.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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