The best short-bread!
Rub butter and flour together add sugar and combine with your hands to form dough don't add water!Put in oven for 6-7 mins and when finished cut into shape with cookie cutter
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 175 | ||
Calories from Fat: 97 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 155.6mg | 48 % | |
Sodium 85.8mg | 3 % | |
Potassium 86.2mg | 2 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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