Try this Orange and fennel salad recipe, or contribute your own.
Suggest a better descriptionPlace sliced fennel into a bowl. Slice oranges to divide sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with cranberries.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 63 | ||
Calories from Fat: 10 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.1mg | 2 % | |
Potassium 363.7mg | 10 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 10.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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