Try this Orange-Pecan Mini Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Grease 12 regular muffin cups or more mini-muffin tins (no exact number is given since they come in different sizes). Combine flour, baking powder, baking soda, salt, sugar, and grated orange peel on a piece of wax paper. Beat eggs in a bowl and beat in orange juice. Add dry ingredients and stir gently with a spoon until barely blended. There will still be large lumps of flour. Add pecans and fold a few times to disperse. Lumps of flour will remain. Fill muffin tins 2/3 full and bake until the muffins are golden brown, about 20 minutes. Nutritional analysis per serving: 178.2 calories; 7.1 g total fat; (0.8 g saturated fat); 3.8 g protein; 26.2 g carbohydrates; 35 mg cholesterol; 227 mg sodium. Source: Lafayette Journal and Courier, formatted for MM by B.A. Cleaver Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 | ||
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Calories: 307 | ||
Calories from Fat: 98 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 141.8mg | 5 % | |
Potassium 153.8mg | 4 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 43.7g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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