Try this Oregon Hazelnut Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy frying pan and saute onions, mushrooms, garlic and Oregon hazelnuts until onions are clear and nuts toasted. Sprinkle flour over mixture and stir for approximately 3 minutes. Add chicken stock, vinegar and spices. Salt and pepper to taste, then cook until sauce is thick and smooth. Pour over fresh steamed vegetables, boiled potatoes and poached meats. Recipes By Oregon Hazlenuts
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 8 servings | ||
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Calories: 122 | ||
Calories from Fat: 105 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 47.5mg | 2 % | |
Potassium 58.9mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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