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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1739 | ||
Calories from Fat: 1240 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.8g | 184 % | |
Saturated Fat 55.7g | 278 % | |
Monounsaturated Fat 61g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 14mg | 0 % | |
Potassium 57.7mg | 2 % | |
Total Carbohydrate 121.9g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 121.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1739
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