Try this Ortega Hot Poppers recipe, or contribute your own.
Suggest a better descriptionCut jalapenos lengthwise into halves; remove seeds. Blend cheddar cheese, cream cheese and cilantro in small bowl. Place 1 to 1-1/2 teaspoons cheese mixture into each jalapeno half; chill for 15 minutes or until cheese is firm. Dip each jalapeno in flour; shake off excess. Dip in eggs; coat with cornflake crumbs. Add oil to 1 inch depth in medium skillet; heat over high heat for 1 minute. Place jalapenos in oil; fry, turning frequently with tongs, until golden brown on all sides. Remove from skillet; place on paper towels. Serve with salsa and sour cream for dipping. Makes 8 servings. Typed by Lynn Thomas dcqp82a. Source: Ortega Cookbook. Recipe by: Ortega Cookbook Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 8 | ||
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Calories: 866 | ||
Calories from Fat: 628 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 466.9mg | 144 % | |
Sodium 1233.4mg | 43 % | |
Potassium 443.6mg | 12 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 37.3g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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