CopycatsClones-n-BrandNames@yahoogroups.com
Combine all ingredients except the shrimp. Add the shrimp and mix.
Marinate at room temperature for one hour, stirring occasionally.
Prepare barbecue with medium-hot coals. Skewer the shrimp. Grill until opaque (about 2 minutes per side).
Outback Dipping Sauce:
Combine sauce ingredients and mix well. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1446g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3317 | ||
Calories from Fat: 2872 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 319.1g | 425 % | |
Saturated Fat 111.9g | 559 % | |
Monounsaturated Fat 55.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 546.6mg | 168 % | |
Sodium 4653.9mg | 160 % | |
Potassium 1477.6mg | 39 % | |
Total Carbohydrate 108.1g | 32 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 105.8g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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