Oven baked potatoes with a small amount of oil.
Preheat oven to 450.
Wash and slice potatoes into thin strips. Place in mixing bowl and toss with oil. Arrange on baking tray. Salt and/or pepper to taste. (cayenne, salt, pepper...)
Bake 30 minutes or until golden. For crispier potatoes, put under the broiler for last few minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 176 | ||
Calories from Fat: 9 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.7mg | 0 % | |
Potassium 888.2mg | 23 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 35.7g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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