Try this Oven Cooked Rice recipe, or contribute your own.
Suggest a better description- preheat oven to 350*
- sauté the washed rice in the butter for couple minutes
- add onions and soften
- add the additional vegetables and cook
- transfer to baking dish. Heat broth/water with additional flavouring and pour into baking dish
- add fresh herbs if required. Cover and bake for 40 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (476g) | ||
Recipe Makes: 1 | ||
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Calories: 523 | ||
Calories from Fat: 422 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 62 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 351.8mg | 12 % | |
Potassium 1819.8mg | 48 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 16.9g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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