If you don't want that bacon smell in your house try this.
Preheat oven to 400F. Line baking sheet with parchment paper. Lay bacon strips on paper and cook.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 260 | ||
Calories from Fat: 230 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 472.3mg | 16 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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